Chicken salsa casserole

This is soo fast and easy, you'll love it!!


Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. salsa
1 c. sour cream

1 lb. cooked chicken (diced, shredded, whatever you want. I like to salt and pepper it, sometimes garlic salt too for a little extra flavor :)

Layer: Flour tortilla, sauce, chicken, shredded cheese. Repeat layers. Bake 350 for 35 minutes, or heated all the way through and edges are bubbling.

I generally use a 3 qt dish to bake this in. I also like to put some sauce down first in the bottom of the dish so the tortilla doesn't burn or stick to the bottom. We have also used this sauce for chicken enchiladas... so tasty!