Spetzele!

So, I hadn't had this until we had it at Tims parents. The only difference between my recipe and the original is that the original has homemade spetzele noodles. I just use egg noodles.

1 lb. ground beef
1 egg
1/2 pkg. onion soup mix

2 cans cream of mushroom soup
1 can of water
1 tsp soy sauce
1/2 pkg of brown gravy mix
1 T cornstartch (mixed with a little water)

The first three ingredients are for meatballs. Mix the ingredients and form into meatballs. Place meatballs on a cookie sheet and bake at 350 degrees for 15-20 minutes or until done.

Combine the rest of the ingredients in a crock pot. Add the cooked meatballs and stew on low for 8 hours.

Seiters always make their noodles using a noodle press. If you have one of those here is the noodle recipe. If not just buy a package of egg noodles:

6 eggs
2/3 cup water
3 2/3 cups flour
3 1/2 tsp salt

Mix together and squeeze the mixture through the noodle press into a pot of slightly salted boiling water. Serve meatballs and sauce over noodles.