Hilary's Black Bean Salad

If I were Rachel Ray I would give this recipe a "YUM-O!"

1 Green Pepper
Cilantro
3 Green Onions
1 Large Tomato
1 Can of Black Beans
1 Avocados
Frozen Corn (or 1 can)
Italian Dressing (about 1/3 cup)

Dice all ingredients and place in a large bowl. Add dressing and combine all ingredients. Cover bowl with plastic wrap and chill. In the mean time, make some quesadillas, just cheese and tortillas. I added some shredded lime chicken to my quesadillas. It was once again YUM-O. Cut the quesadillas into quarters or strips. Serve Bean salad on top of quesadillas. I made this tonight for dinner Tim and I ate half of it so depending on how hungry you are it could be 4 servings. Hilary made a ginormous bowl of it so obviously depending on how many people you are feeding, adjust accordingly (Tim and I were very VERY full if that helps).